All reader reviews by Anonymous

Pintxo People Bar & Restaurant

The menu isn't your standard tomato and cheese tapas and looked interesting yet the execution was poor. They have designed a slightly upmarket menu but not invested in fresh ingredients or quality chefs that have flair and take pride their work.

Soggy, old calamari, chicken skewers zigzagged with translucent, squeeze-bottled sauce and salmon on limp fennel, denotes the same care to quality as an airport TGI Fridays.

Saturday, January 03, 2009
Overall rating
Food 4 | Service 7 | Atmosphere 6 | Value for money 5