All reader reviews by zak

We went on a wednesday night when the place was reasonably busy (as evidenced by the poor girl dashing from table to table).

The atmosphere was nice, with a friendly feel and authentic decor etc.

The food frankly left something to be desired.

Starters; haloumi salad & Kernoun Bourek. Both starters were tasty, but both were also somewhat small.

Main Courses; Khrouf (lamb tagine) and Khoudra B’stilla (goats cheese parcel).

Both dishes seemed to have been passed over in the flavour stakes, which was a huge disappointment.

All in all a great shame, since I really *wanted* to like it here.

Wednesday, March 17, 2010
Overall rating
Food 5 | Service 7 | Atmosphere 8 | Value for money 4