Fringe Bar and Restaurant review by Princess
We had dined @ the Fringe before for a friends birthday and the meal and atmosphere had been electric, so this occasion for a birthday, much anticipation was high on the agenda. We arrived to find only 4 other people dining and for a Friday night we thought maybe the establishment had dropped it standards, we were wrong,even though the world could have been crashing around us. The chickpea fritters were divine and the
sea bass was just to die for.The staff were courteous,enough time to chat between courses and the food, well it speaks for itself. Go on try it, it's not like marmite, you won't hate it, you'll love it!
Saturday, August 19, 2006
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