The Gingerman review by Anon
I have been looking forward to eating here for sometime and as such my expectations were high and on the whole I have to say it did not disappoint. Being asked tap water or bottled was a nice start and I thought the freshly baked dread with accompanying board was a nice touch and the taster soup was creamy and a nice way to get the taste buds going. Starters and mains were excellent and of the standard you would expect of such a highly regarded restaurant. Particular highlights were the lambs tongue, it would change any negative opinion of offal, it really was delicious, as was the bread and butter pudding. I think both these dishes showcase what this place, unlike so many in Brighton, seems to be about. That being getting the most out of simple ingredients and making really tasty, uncomplicated and well priced food. The wine list was small but nicely balanced and reasonably priced (had a really lovely bottle of pinot noir for £18) as was the meal at £75 for two. I would add though it is a very small space and despite there being a good amount of conversation it is intimate and may not be to everyone’s taste.
Tuesday, April 01, 2008
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