Terry Durack reviews

Sunday, October 24, 2004 - Real Eating is something that most restaurants in Britain are not - it is modern. It belongs to today, instead of yesterday. The restaurant industry has a real choice: to stay mired in the dated and overly detailed French style of dining, or to seize the day and redefine itself, with a serious commitment to quality produce presented without fuss or bother in a uniquely British manner. At the moment, the gastropub movement is the closest intimation of how great real British dining could be, with rare treasures such as Real Eating providing further refinement and definition.