Simon Hattenstone reviews

Saturday, July 10, 2010 - Then we're on to the main courses - my duck confit in a peanut sauce is OK, but there's not enough of it and nothing for company except a tiny bundle of hay. I ask the waiter what it is. He doesn't know and goes off to find out, returning to tell me it's crispy leek...After our fourth course, the waiter suggests we try a plate of sushi, 'to fill us up'. What? We order some, anyway. A fried crab jumps out of a California roll like a strippergram from a cake, but the sushi has all the raw appeal of an M&S party pack.