Karim's

Not very good. My dish had half a centimeter of oil floating on top, the meat was rubbery and sauce had no texture whatsoever. The naan was slightly burnt with the filling sort of crystallised inside... Won't go again, sorry!
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bee
Sunday, July 13, 2008

Bens probably not used to top indian nosh! as me and my friends went there the other night , we all agreed the food was great,especially their fusion dishes, i tryed the mamie apricot chicken, my friend had chicken tika aum they both were out of this world!
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sarita
Thursday, June 26, 2008

Fantastic food! The best in Brighton & Hove by a long way.
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Guy Furness
Friday, May 23, 2008

Atmosphere very much like any other indian but the food makes it stand out. Modern indian style food, well presented, high quality. Will go again.
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johj - View all reviews by this user
Friday, July 06, 2007

briliant food, great attentive yet unobtriusive service. fantastic - definitely recommend
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neil
Saturday, May 19, 2007

I have had many fine meals from Karim's but last night was totally dire!!! very very poor indeed
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neil moss
Tuesday, January 09, 2007

ordered a takeaway a couple of weeks ago and was very impressed so we visited the restaurant and it didn't disappoint either. service was prompt and friendly. food was fantastic. the sag aloo was extremeely moreish and the chicken tikka jalfry was excellent (not too greasy, spiciness was just right)

would recommend and would definitely go again
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sonia
Saturday, December 30, 2006

The best in my opinion. Only problem is I rarely find time to get down there these days. The Malay Murgh Cream is absoltely the best dish I've ever had and the traditional dishes like Madras are excellent too with lots of flavour and not too much chilli. Still quite hot though.
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Gary
Tuesday, December 19, 2006

Brilliant place! Very friendly service and by far the best curry in Brighton and Hove! You won't find me in any other Curry house! I particularly love the Chicken Korma and the Balti dishes!!
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Luckypie
Monday, November 27, 2006

Fantastic food, really varied menu. A cut well above average.
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Dave
Wednesday, September 13, 2006