Terre a Terre

71 East Street, The Lanes, Brighton, BN1 1HQ - View on a map
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Terre a Terre Restaurant In Brighton
Details
Overall 9.1
Food 9.5
Service 10.0
Atmosphere 9.5
Value 7.5

what the critics say

Times Online

AA Gill - 5/5

Sunday, May 09, 2010 - Nothing on the menu is anything you've eaten elsewhere. Even if its basics are familiar, it arrives as an original deconstruction with decorative features. We began with corn cakes and mashed avocado and a chilli jelly, a brilliant combination of competing flavours. Then wild mushroom arancini with a shiitake brew, which was an Italian fried funghi rice ball and an unbelievably, almost unbearably intense mushroom tea...It's incredibly good food, and I mean that in a credibly defying sense. It has understood the essential truth of vegetarianism: that it's just food.

your comments review this restaurant

I found that the food was bland and expensive. My husband I had a vegetarian Tapas to share, a bowl of chips and a bottle of water. All in all the bill came to £28. Not as bad as our neighbouring dinners who had soup, salad and bread for the grand amount of £38.

Although the staff and the surroundings were nice I wouldn't be rushing to go back because of the price
Comment on this reader review

Beverley Wan
Overall rating 5 stars
Food 4 | Service 8 | Atmosphere 7 | Value for money 0
Sunday, May 24, 2009

Went back to Terre a Terre for lunch on Sunday after 18 Months since our first visit. The restaurant was only half full, but the staff were all pleasant and polite and there is a nice relaxed atmosphere - 'sit where ever you like' - which I like, rather than being told where to sit.

The menu did seem to be smaller than I remembered, but still a wonderful choice of starters and mains which we were torn between!

All the food was presented extremely well and everything tasted fantastic, just as we remembered from our last visit. We were still amazed at the fact that the food is so well thought out, tastes so delicious and the flavours stay in your mouth for as long as you want to keep tasting them (fellow foodies out there will know what I mean)!

My only negative things to say would probably be that the lunch and dinner menus are more or less the same and could be a little more different to each other, and that they close on Mondays - but I suppose everyone is entitled to a day off!

Keep doing what you're doing, we will definitely be back!
Comment on this reader review


Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 8 | Value for money 9
Thursday, April 09, 2009

I have eaten here many times and found it to be excellent

The food and service are always great and considering te work involved in the dishes it is good value for money (although it is maybe more of a spcial occassion place than an every day one)
Comment on this reader review

Martin Jones
Overall rating 9 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 7
Wednesday, February 18, 2009


what the bloggers say

The Graphic Foodie

The Graphic Foodie

Monday, April 27, 2009 - The Tikka Kachumber starter–a tikka halloumi kebab failed to pack a flavor punch. It was balanced, it was tasty but the lack of spice depth made it feel something was missing. Boring...The impressive looking Terre a Tapas came along and cheered me up a bit. It was essentially bits and pieces from the menu - an assortment of salads, pulses, baba ganoush dip, deep fried corn cakes, noodles and battered hallumi. It also included the most intensely flavoured tofu I had ever eaten.

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