FATleo

I have dined in the finest restaurants in my time. Many on the top 50 lists. I came across FATleo when strolling in the lanes.

The food is fantastic Value for money. Although you have to bypass the decor and noisy atmosphere! I have the same thing time and time again in there and it maintains its high standard. The service is friendly and fast and you will not be dissappointed! I recommend the set menu £7.95 for two courses. They cater for large parties maintaining the same standard regardless of size. Go see for yourself!
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Sunday, August 19, 2007

went for an Christmas meal with a few friends, we weren't a big group but the staff seemed to struggle with remembering all out orders! not a problem as the starters were really nice and the atmosphere was average. However when our mains finally arrived I could bath in the amount of grease on my plate!

Don't go here if you want an enjoyable evening!
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jolly fish
Thursday, January 04, 2007

Went to Fatleo last night for a meal. It all looked good from the front and not busy. However the service was very poor, 20 minutes for the starter and again for main course & that was only after making it obvious we were waiting.

The main courses selected of polla al marsala & monkfish were appalling. The chicken was only just cooked and overwhelmed by the watery 'sauce' The monkfish faired no better, swimming in its watery tomato sauce.

As a result of the poor service, I asked for the added 10% service charge to be removed. The waitress did not ask why !!, but indicated that this could not be removed, despite this being discretionary !? Eventually we settled on 10% being removed from the total bill just to get out of there.

It will not be visited again and would advise anyone else to keep away as well.
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M Hurst
Wednesday, September 13, 2006

have eaten here twice now, its the sister resto of Donatello down the road, FatLeo's is cheap and chearful, you get what you pay for, cheapest izza/past in Brightin abnd not bad for the money if on a budge or with young kids. service is very quick too.
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Bojangles of Brighton
Wednesday, August 02, 2006