Pizza Face
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what the bloggers say
The Graphic Foodie
Tuesday, June 08, 2010 - The choice of toppings at Pizzaface have been extremely well considered in balance and originality, not pandering to any odd choices like fruit, or as I saw on one website this week, fish fingers. So I could happy eat 95% of them here. But the foundation of what makes a really great pizza is lacking, which is a real shame and a total missed opportunity for what could possibly be the best take-away pizza in Brighton.
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