Zingarella's

Thursday, June 11, 2009 - The interior is very simple and very Italian, with marble cafe tables and a lovely long display of colourful pastries. There is loads of outside seating which I would guess gets all used up on long summer days...This time I had a modest selection of the mini pastries and a very good coffee. The cannoli are worth the trip on themselves but I also had a rum baba and a chocolate and a strawberry cream filled choux pastry. Actually, these tasted better than any I have sampled at the functions as they were really fresh. I would have liked more rum in the baba but the crisp shell of the cannoli and the soft cream were great.