L'Eglise

196 Church Road, Hove, Brighton, BN3 2DJ - View on a map
01273 220 868.

L'Eglise Restaurant In Brighton
Details Image
Overall 8.8
Food 9.0
Service 10.0
Atmosphere 8.0
Value 8.0

your comments review this restaurant

Some friends took us to L'Eglise on Friday evening, and we are very glad they did. The food was wonderful and the service efficient and friendly. Altogether a great night out. We will be back.
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viv-val
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 8 | Value for money 8
Sunday, October 23, 2011

We have been to L'Eglise a number of times but never written a review. Yet the restaurant thoroughly deserves to be recognised for the gem that it is within Brighton & Hove. You feel relaxed the moment you enter the restaurant, you are welcomed and treated well throughout and the food is both delicious and well presented. Our last visit was Saturday 3rd Sept 2011 and the service, food and in fact entire package was as good as ever.
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David
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Monday, September 05, 2011

Ate there on a Thursday evening, excellant all round experience. Great service, not to in your face or laid back. Food and wine were both perfect. Wonderful night out.
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martin russell
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Friday, February 25, 2011

Just went out with my partner for a quiet dinner on Saturday night and had a really good time at L'Eglise. Service was excellent, friendly but not over the top, so put you in a good mood straight away. Food was one of the best I've tried in Hove/Brighton, with a really good value for money starter (sharing platter), lamb for main which just melted in your mouth, great wine, and refined dessert. Great respect to the chef.

Our only criticism was the price of the main meal which seemed a bit too much as you had to pay extra for side dishes so it came to about 17 pounds for one main which is a lot. We thought that the price of side dish should be included in the price of the main as it doesn't seem to be reasonable to be paying £3 for mashed potato on top of £13-15 for the main.

Also it felt that there was no sparkle in the interior, it was quite plain so could do with a little bit something special.

But otherwise definitely recommend going there for the food and the lovely service!
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Tanya
Overall rating 9 stars
Food 10 | Service 10 | Atmosphere 7 | Value for money 7
Tuesday, December 07, 2010

what the bloggers say

The Graphic Foodie

The Graphic Foodie

Friday, June 10, 2011 - I was almost swayed by Navarin D'agneau, a slow braised lamb in white wine and tomato sauce but finally opted for the Coq Au Vin, 12.50. Chicken, wine, bacon, garlic and slow, slow cooking, the vegetables soaking up all of that beautiful sauce. This didn't disappoint and is really my kind of dish; hearty, comforting and filling. Mr. GF's fillet steak, chosen from the handful of specials was as beautiful as it was tasty...The friendly staff dot around attentively and looking around at the mixed bag of diners it is clear that this is a really good, no great, family run, neighborhood restaurant.

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