Pomegranate

10 Manchester St, Kemp Town, Brighton, BN2 1TF - View on a map
08719611544.

Details
Overall 9.3
Food 9.0
Service 9.4
Atmosphere 8.8
Value 9.8

your comments review this restaurant

Recently had a fantastic Sunday lunch here, probably best value in town. Amazing value, great choice and really tasty. Like someone else has mentioned I just wish there had been a larger choice of puddings!

Whenever I go somewhere like this I always wonder why people bother with those awful chains where you often pay good money for forgetable food and apathetic service. Would defo recommend this restaurant..
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Overall rating 10 stars
Food 9 | Service 10 | Atmosphere 10 | Value for money 10
Monday, November 24, 2008

Ate here for the first time last Friday after reading the good reviews on the website. It certainly didn't disappoint. We orderefd a mixture of starters to share which were very nice. I had the salmon for main and this was very tasty too. There were at least 4 mains I was tempted by and it took me a while to decide which main to have! Staff attentive and professional and the decor was very cosy and modern. It actually reminded me of what the Strand used to be like before it went down hill. Very reasonably priced as well. Will definitely be back.
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- View all reviews by this user
Overall rating 9 stars
Food 8 | Service 9 | Atmosphere 9 | Value for money 10
Thursday, September 04, 2008

My sister was having her hen night in Brighton (26 July 2008) and I used this website to find a good restaurant. There were 10 of us, about half were vegetarian and we decided to order mezze style and had about 3 starters each. There was a lot of choice for vegetarians and carnivores alike. Each plate of food was gorgeous and we all enjoyed the food.

The staff were friendly and accomadating, especially as we asked for about 10 jugs of water (it was one of the hottest days of the year!)

We were all very impressed with not only the quality of the food but value for money. I will definately reccommend this place to my friends.
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Katchoo - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 8 | Value for money 10
Monday, July 28, 2008

Walked past this place many times and eventually gave it a try. We had the £8 two course menu and it was excellent, we had a stuffed pepper and mushroom with walnut starters and for mains lamb shank and tuna steak. We will definitely be coming again
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Alan Wan
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 8 | Value for money 10
Sunday, June 15, 2008

We were recommended to eat here so its no suprise that it didnt disappoint. The menu had so many tasty starters and main courses that it took over 20 mins to order. The food and the service was 1st class. My only gripe would be about the dessert menu, there were 10+ starters, 20 or so mains but just 4 or 5 desserts..why?
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james
Friday, May 02, 2008

What a terrific place! It's situated in a side street so it's a little off the beaten track but none the worse for that. The presentation of the food was excellent but this is not a restaurant where style predominates over substance. Everything I ordered -from appetiser to dessert - was uniformly top-notch. For my main course I opted for the sizzling vegetarian platter which was delicious. In fact, there are lots of vegetarian options so this place is good for veggies and carnivores alike. The staff were extremely welcoming and the service was superb. But what really made the evening was the beautifiul ethnic background music from the Mediterranean and the Middle East - it had obviously been carefully selected and created a wonderful ambience. Everything was classy but also very relaxed. I can't wait to go back.
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Nigel Morgan
Monday, November 05, 2007

I recently discovered this restaurant and after enjoying it's (very reasonable) lunch time menu went back for dinner a couple of weeks later. I can heartily reccomend the place. The decor is simple and relaxing and the service exceptional: I was welcomed back like an old friend on my second visit and really made to feel at home.

From the menu I would particularly recommend the mushrooms and walnuts on flat bread as a starter and my partner said the barbaganush (sp) was the best he's ever had. And make sure you leave room for the lovely ravni (sp?) cake for pudding. Finally the wine menu is very reasonable and we enjoyed a great bottle of chanti.
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David Morley
Monday, November 05, 2007

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