Love's Fish Restaurant

My wife and I dined on saturday...the service was second rate but the food, although over priced, was good.
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kris finch
Monday, June 16, 2008

Great food, great atomsphere, the owner was very funny and friendly (sorry i forgot his name...lol) Everything was great, the price was just a little high but everything was lovely... Quality (of Food): A. Staff: A+. Atmosphere (design/decor/cleanliness): A+. Price: C+
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Tim
Tuesday, June 10, 2008

The food and service in this restaurant is really very good, almost faultless. Prices are quite high but you can pay a little less in some other establishments on this street and end up with a very mediocre meal in comparison. I think Ramsay's visit seems to have done the trick.

The only thing that marred our last visit was the presence of this very annoying mockney twit who pranced around the place gibbering loudly a mobile phone and generally filling the room with his obnoxious presence. I was just about to ask the management to have him thrown out when my partner politely pointed out that this berk WAS the management! Gordon, next time you go to Loves's , 'av a f*cking word will you?
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Des Gruntled
Sunday, June 08, 2008

11.50 for a fish and chips you must be joking
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bob
Thursday, June 05, 2008

My wife and I went to Love's following the Gordon Ramsay makeover and had a pleasant evening. The food was good without being remarkable and the staff were attentive and friendly.

I suspect the lobster lasagne was microwaved because it arrived nuked but the Nickerbockerglory was fantastic.

I probably wouldn't go back.
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Josh Dhaliwal
Wednesday, May 21, 2008

Visited Loves with my husband and three children. Our first thought was £11.95 for fish and chips - it must be fab stuff.

The fish was a 'nice piece of fish' - the chips, well, left alot to be desired. I really didn't expect frozen chips for the price we paid.

We all had a glass of Coke, which was extremely pale looking and watery tasting.

We won't be returning, We feel our £50+ could be better spent else where.
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E. McCulloch
Sunday, March 23, 2008

On a cold wet windy Brighton Lunchtime me and my fella come across Loves.

I had been told mixed things about this place, since Gordan Ramsey turned it around.

Boy was i suppriced the place was amazing lovely deco very minimal and very welcoming. The Menu plus what was on the specials board was to die for.

I had Prawns in Tampra Batter to start which come with a homemade sweet chili dip which was amazing not to hot it was just right. I then Had the Posh fish and Chips which was the BEST fish and chips I have every tasted it was amazing.

My Partner had one of the special to start which was Seared scallops on a bed of baby leeks in a tomato and hint of chili sauce, I don't like scallops but these melted in your mouth they were amazing and cooked so well. He then have Fried Gernad Fillets which was cooked to profection the whole meal was amazing and our waiter was very accomadating..

For a Two course meal and 4 glass of wine plus a few soft drinks the bill came to £60 bargain i say as the food was amazing.
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Jessie Mahoney
Monday, March 10, 2008

Myself and my girlfriend visited Love's and were thoroughly impressed with the food and service. We both went for the famous Posh Fish and Chips, which was very good. The tempura prawns to start was excellent, huge prawns!! The meal came to £60, which was good value for two starters, two mains, one desert and a bottle of decent wine. The staff were very attentive too.
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Ben Harrison
Wednesday, March 05, 2008

Went to Loves on Saturday for lunch. The food was great but the service was non existent. Nobody greeted us when we came in, we had to wait 10 minutes after we were seated for a menu, the bill was messed up and they brought us the wrong starters. It was blatantly obvious that they didn't have enough staff on. It's a shame that restaurants feel they don't need to invest in service staff as it spoils the whole experience. Loves can't rely upon Gordon Ramsay's legend forever!
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Katy
Tuesday, March 04, 2008

We went to Love's on saturday and it was nice decor and good service. Staff were knowledgeable and the service was efficient. However, I left feeling that although the food was good, it was not really worth the money. Strangely, I thought the food, price and my impression of it all was extremely similar to when I ate at Ruby Tates! We paid £46 each for 3 courses and wine so felt this could be better spent elsewhere. Fish and sauces very good. Wasn't so keen on the unpeeled butternut squash and soggy overcooked roasted (new) potatoes. So, overall the food and service was good but the pricing system disguises the 'real' price!
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Monday, December 17, 2007