Woodies Diner

Friday, October 30, 2009 - It's been a while since my last visit and things have certainly changed. The buns used to be tasty and a good texture (although dusted in flour which is one thing I don't miss). These have now gone and been replaced with flabby, cheap, soft buns. The moist, tender burger patties I remember were now smaller and on this occasion had been cooked to the death so they had completely dried out. The fries were now stodgy fat chips that had made the very short trip out of a freezer bag to the fryer.