Zizzi’s
your comments review this restaurant
I came here on a sunday evening and was really impressed. The service was good, the food was great and for a sunday the atmosphere was spot on. I couldn't fault a thing and will definitely be going back.
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Jennie
Monday, December 04, 2006
Nice evening atmosphere, although I love Madonna, the greatest hits CD could have been changed after the second run through! My parmesan and rocket salad would have been good if I actually had any parmesan on it! The lasagne was fine although it did have that manufactured taste to it. My amaretto and apple desert was lovely although a little on the sweet side. Zizzi's do have a good wine list and the service was superb.
It worked out at £48 for two people for three courses each and a nice bottle of Merlot..good value.
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Kimberley
Tuesday, August 29, 2006
We went here Dec 28th. Excellent pizza. My 8 year old son had spag. bol. - child's portion was enormous! Wife had one of the specials - very nice, large portion. I tried the pizza after watching pizza chef spinning the pizza base. We all pigged out on pizza 'garlic bread' so the others had problems finishing - not me! Good service - would go again
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Tuesday, January 03, 2006
This was the second time we have visited Zizzi's in Brighton. We have also eaten at the Cheltenham and the Chichester restaurants and we are always amazed at the consistency in the cooking and atmosphere. We ate here on Sunday lunchtime and although the place was really busy the service was still excellent. Although the Pizzas are much nearer the authentic Italian type than we are used to in this country, it is well worthwhile trying some of their pasta - I recommend Fisilli alla Genovese or Funghi del Bosco
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Stewart A. Nicol
Monday, November 14, 2005
Zizzi's is the best pizza in brighton. Consistently reliable, both foodwise and service. V. good value and feels much more upmarket than ASK or pizza express. Why go to these awful cheapo italians like picasso and donattello, when for about £2 extra you can come here!
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Monday, November 07, 2005
