Terraces Bar and Grill

Unit 8, Madeira Drive, Brighton, BN2 1TB - View on a map
01273 570526.

Terraces Bar and Grill Restaurant In Brighton
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Overall 9.6
Food 9.5
Service 9.5
Atmosphere 10.0
Value 9.5

your comments review this restaurant

The most amazing homemade shredded pork sandwich in Brighton :D
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Felix Robinson
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, February 01, 2012

What a lovely venue to have a glass of wine sat by the open fire, watching the sunset. Dont let me forget those crispy squid and prawns that I had for a light snack. Wonderful!
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Sammy Cooke
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 10 | Value for money 9
Thursday, January 26, 2012

Truly magnificent the best fish and chips in the land fresh from the brighton seas.
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christian dickins - View all reviews by this user
Overall rating 8 stars
Food 10 | Service 10 | Atmosphere 0 | Value for money 10
Friday, October 01, 2010

Give this place a Michelin Star... It is just too fabulous!!!
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Dawn Lamb - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, September 18, 2010

I was part of a group of 8 friends who met there today for lunch. Service was friendly and prompt. The food was truly scrumptious, and several of us were seriously in love with the fish and chips. Such a light batter, almost worthy of Japanese tempura. Personally I didn't have room for a dessert afterwards, and I stared in awe at those served to my friends. They were huge, seriously challenging, beautifully presented and (apparently) very tasty.
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Ann Baker
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 8 | Value for money 8
Tuesday, July 06, 2010

We went to this "restaurant" last night. i would advise anybody thinking of going there to think again.

The service was apalling, the food was inedible (really awful), and the prices are just arrogant!

Go to the local chippy, at least then you know what you're getting!
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Barry Smithson
Overall rating 1 stars
Food 0 | Service 1 | Atmosphere 1 | Value for money 0
Monday, May 31, 2010

really great for lazy sundays in the sun, best place to chill with a drink and nibbles.
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tanith bellmond
Overall rating 9 stars
Food 8 | Service 9 | Atmosphere 10 | Value for money 8
Wednesday, May 26, 2010

i am a resident of brighton and my friend suggested that i take my parents (who were down to visit me) to the terraces. on arrival i was greeted by one of the staff members and seated at a table with a gorgeous view of brighton pier. from the moment we were seated we were looked after by a friendly waitress going by the name of julianna. we ordered the seafood pasta, goats cheese tagine and the mussels. the food was well presented,the mussels especially, coming in a crock pot with crusty french bread on the side. i could have eaten two of them they were that delicious! i would recommend this place for the view and the food especially.the staff were very approachable and friendly and looked after us all night. will definately be back again on the next sunny day in brighton!
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james
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 9 | Value for money 9
Tuesday, May 18, 2010

Never again! Complete disaster from start to finish....
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Caroline
Overall rating 1 stars
Food 0 | Service 1 | Atmosphere 1 | Value for money 0
Saturday, May 15, 2010

I have visited terraces on many occasions and I have always had an enjoyable meal and I think the prices reasonably reflect the quality of the locally sourced seasonal food.

Although smart, it is still laid back and not in the slightest bit stuffy, the waiting staff have always been helpful and accommodating. The Chef is happy to tweak a recipe to your preference - a sure sign that all of the food is freshly cooked and not prepared days before.

if you want a relaxed, long, enjoyable meal made with great ingredients then I would strongly recommend Sevendials

I love it
Comment on this reader review

Julie M
Overall rating 9 stars
Food 8 | Service 9 | Atmosphere 10 | Value for money 8
Wednesday, April 28, 2010


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