The Plaza

43-45 Kings Road, Brighton, BN1 1NA - View on a map
Telephone: 0871 2072081

Details
Overall 4.3
Food 5.0
Service 4.3
Atmosphere 4.5
Value 3.6

your comments review this restaurant

Yeah, Plaza is a little bit expensive, but I was surprised when I entered this page. I just can not believe how many people don't like Plaza. The people in plaza now are attentive to detail and the food came on time, hot and tasty. Most probably they have got a new staff working in. Well I cross my fingers to the future and I hope that this people make plaza the best restaurant on Seafront.
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Peter
Friday, June 27, 2008

Simply awful...'Gordon Ramsay Kitchen nightmares' ...here's a good one for your next series!
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Amy
Wednesday, June 18, 2008

This has to be the worst dining experience I have ever endured. The warning signs were clearly visble from the 3 courses for £8.50 menu and the pop music playing into the street. But as 8 of us had just completed the London to Brighton bike ride The Plaza was one of the closest so called seafood restaurants next to our Hotel.

The menu was a joke and the food that appeared was laughable. I ordered scallops for £9 and received three overcooked queen scallops on some torn up iceberg. Absolute rip-off!

Due to the lack of choice on the menu I thought I'd play it safe with the mains and order battered cod loin and chips. When it eventually arrived it was no surprise to me that the fish was still raw in the middle along with the two other cod and chips that had arrived at our table. Three of us decided to go hungry and not have a replacement. My girlfriend ordered mussels that still had beards and half the dish was full of broken shells.

This restaurant is a joke and should be closed down or knocked down. They even billed us £25 service charge which we stupidly paid. You have been warned!!
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Roy
Tuesday, June 17, 2008

Two of us walked past the Plaza Saturday night, thought it looked good, went back for Moules for Sunday lunch. Now, we eat out a lot and I was a restaurateur for 17 years. Nothing could have prepared us for the unbelievably bad way the lunch went......

1. We waited over half an hour for our moules at £6.95 each which were almost cold when they arrived. We had had to order bread separately at £2.35.

2. we waited another 40 minutes for our second course, a grilled fillet of plaice in butter and parsley sauce and a dressed crab salad. The plaice arrived several minutes before the dressed crab salad , swimming in butter, and was cold by the time the salad arrived. The dressed crab salad arrived in a small bowl which looked like any side salad but no sign of the crab. I sent it back and it was returned to me tipped out on a larger plate. About a dessert spoon of crab meat had been stirred into chopped lettuce and that, I was told, was a dressed crab salad. I returned it and asked for the bill and asked to speak to the manager.

3. The manager/owner (I didn't know it at the time who they were) was clearly involved in all of this and had been standing nearby, in the doorway. I had to get up and ask to speak to the manager, at this time thinking "they can't possibly know what is going on or they wouldn't let it happen." No, she did know and told me that it was a dressed crab salad. I argued that it should come in a shell with a salad on the same plate. No she said, that was frozen and their crab meat came from a tub and that was the proper thing.

The salad would have been £14 and the plaice was £13. I concur with the findings of other writers, the food was rubbish and although the waiters/resses were eager and fairly smart, the service overall was lousy between the delays from the kitchen and the inexperience of the serving staff - I suspect they don't keep staff (or customers) long.

This restaurant clearly trades on passing trade - don't get hooked like we did! A complete waste of a sunny day!
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Jackie Nunns
Sunday, June 08, 2008

Today we went on a visit to Brighton, and we were starving, we came across the plaza and it looked rather nice from the outside so we went in!.. Big mistake!.. We made our order, no joke it took them an hour to bring our food out to us and thats only coz we reminded them twice, you're prob thinkin well why didnt you leave, well it did cross my mind about 10 times but i thought no why should we go, and i wanted to see what the food was like.

Well the food was as bad as the service. Then it took us to ask them twice for the bill!. I mean what a joke, then they asked for a service charge, it takes a lot to wind me up but that topped it off!
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Ria
Saturday, May 03, 2008

Unbelieveable!!! Saturday night so called live music bad food bouncer as waiter this could not get any worse,whats happened to the Plaza we loved?
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paul d
Sunday, April 27, 2008

Made the mistake of going here for sunday breakfst we were in a group for the weekend had a good meal the night before in the restaurant next door,thought we would try this one the breakfast took nearly 30 mins to do there were only three tables the service was awful the decour very plush more of a restaurant thats fallen on hard times!!! dont go there.
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louise
Thursday, April 10, 2008

ok im going to keep this short 1 party of ten 1 bad manager 1 evil battleaxe owner and 6 sick look out for this resturant getting shutdown

a god send
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david more
Tuesday, February 26, 2008

well what can i say about our time in the plaza it felt like forever for a resturant to charge excive amounts for warm beer and unatractive bland mush they call food then have the blind check to ask (not ask enforce) a service charge its daylight robbery i mean even dick turpin wore a mask. not here you get a strange little man hidding behind a desk and some cragy old bat who is for sure off her head we wasted 3 hours of our life to get 2 starters and 2 main courses was still starving because half was not even edible id rather stick my fork in my eye than have to endore that again.
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paul drapper
Tuesday, February 26, 2008

On Sunday 27.01.08 we endured long delays, undercooked food, dodgy looking soup, rude and uncaring staff and the manager from hell. Given the choice of a free meal in The Plaza and paying for fish and chips on the Pier, I would take the Pier every time.
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Philip Rushe
Tuesday, February 05, 2008


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